EL CELLER DE CAN ROCA

The Roca brothers' passion for cooking began to be forged in Can Roca, the establishment that their parents run in Taialà, a neighborhood on the outskirts of Girona.

There they grew up, amid the bustle of plates, pots and customers. The bar was her living room, the landscape where they played, did homework, watched television, ... at the same time, from the kitchen, scents arose from the stews that her mother prepared generously, simply and honestly.