Restaurant

Refined but at the same time familiar environment. The kitchen offers fresh pasta specialties created with imagination. Also excellent, fine, crispy, varied and tasty pizza produced with the best flour 

The feeders

The perfect place to enjoy a typical lunch or dinner in peace. The menu respects the Abruzzo tradition, with dishes based on local and genuine ingredients. It reflects the traditions of local cuisine. It offers a selection of local meats to be cooked on the grill. Inevitable our homemade desserts. 

First poppy

The atmosphere inside the structure is relaxed and comfortable. There is great attention to the use of suitable raw materials, and the kitchen reflects tradition. Absolutely recommended are the green ravioli with lamb and truffles, the vegetable lasagne, the gnocchetti with ricotta and saffron. 

The Cerella

The restaurant has a menu full of typical Abruzzo specialties, prepared exclusively with products at km 0, to guarantee its freshness and quality.  The wine cellar has excellent wines and delicious homemade desserts. Definitely recommended are the kebabs, the roast sausage, polenta, pork rinds and beans and the delicious tiramisu.

The woodsman

In addition to a wide selection of pizzas seasoned with fresh and genuine ingredients, the restaurant stands out for the quality of the pizza. The room is cozy and extremely clean and well cared for in every detail.

Post office tavern

A spacious, friendly and welcoming environment, embellished with rustic and soberly elegant furnishings. The menu of the restaurant offers a wide selection of typical Abruzzo specialties. The raw materials used in the kitchen are strictly fresh and genuine. You can order one of the delicious homemade desserts. 

Tavern of the two thieves

The restaurant offers Mediterranean cuisine, which incorporates many typically regional recipes. All the ingredients used are selected for quality and authenticity. The house specialties are hand-made maltagliati with ricotta and olives, paccheri with meat sauce, spaghetti with truffles, chicken cacciatore and delicious cheesecake with mustard.

Bologna house

The menu is characterized by the simplicity and quality of the dishes offered, from ravioli with walnuts and honey to the traditional chicken steak. Also worthy of note are the pairings with the wine list. The restaurant is perfect for guests who want to taste the specialties of Abruzzo cuisine in a very pleasant setting.

White deer

The menu offers a wide choice of dishes, from maltagliati to paccheri in foil. Do not miss the appetizer of the house with local meats, pecorino seasoned in cave with homemade jam, ricotta with acacia and chestnut honey, mini kebabs and other specialties. The cozy and simple restaurant.

Golden Eagle

The chef offers a refined menu rich in typically regional specialties. The cutting board with cheese and salami and the kebabs are very good. It is possible to order an excellent pizza, cooked beforehand in a wood oven. Try the boscaiola, the caprese, the sea and the mountains, as well as the paradise and the porcini and sausage. 

Elodia restaurant

It is a bright room that offers a splendid view of the luxuriant nature of the Gran Sasso National Park. The house specialty is fresh handmade pasta. It is presented at the table along with sauces of various types based on meat, fish or seasonal vegetables. All genuine ingredients used. 

The Cartiera of the Vetojo

The restaurant is located inside an old fifteenth-century building. The chefs offer Abruzzo recipes revisited in a contemporary key and specialties of the Mediterranean gastronomy. The presentations of the dishes are at the height of this prestigious venue. The wine cellar has labels for all tastes.